*This program has been canceled. However, we will have beaver meat available for sampling at the Fall Nature Market on Thursday November 17th from 5-8pm so be sure to come check out our local vendors and try a sample of beaver meat!*
Get back to the basics and improve your self-sufficiency in the latest of our butchering class series. Jim Coffey teaches from a practical and experienced point of view as he teaches about butchering and cooking larger animals. This class will feature beavers! This is a hands-on experience and will feature tasting opportunities.
This program is geared towards adults and due to the safety measures with the nature of this program, participants must be 16 years or older. Be aware that clothes may get dirty.
The class fee is $10 per person to help cover materials. Space is limited but there is a minimum of 5 participants required to hold this event.
Registration is required by November 1st.